David Lory is a 25 year veteran of the restaurant industry and has worked in bars, nightclubs and restaurants in the largest markets in the country. He has managed and been a leader at some of the premier national brands in the industry, including:
The Cheesecake Factory – Dallas and Southern California
BJs Brewhouse – Dallas, LA and Southern California
Yard House Restaurant – Southern California
Planet Hollywood – NYC, Dallas, S.F. and Beverly Hills
Chili’s Restaurants – Las Vegas and Tulsa
eatZi’s Market and Bakery – Dallas and Atlanta
Chaz Nightclub – Las Vegas
The Palladium Nightclub – Las Vegas
He currently makes his home in Southern California and is still looking for the perfect grilled cheese.
One thought on “About”
Of course I remember you: Very impressive young lady with the entire world at her feet.
I appreciate your comments on my writing. I’ve been wanting to begin doing it again for some time, and as you know, the restaurant industry is rife with stories waiting to be shared.
San Francisco is an amazing city that I’m so happy you are experiencing. I want to go up there again soon…its been too long.
I hope this finds you well. Please keep in contact and reach out if you need anything at all.